Where it All Began
Daneku Ecological was established around the core principals of serving healthy, affordable and delicious food. We created a menu centered on unique flavors and fresh ingredients.
We work with our local produce provider to bring in as much organic produce as possible. Our menu caters to various special dietary needs including gluten free, dairy free, vegetarian and vegan entres.
“There is no love sincerer than the love of food.”
George Bernard Shaw
Our chefs are among the very best on the Costa del Sol. The head chef and owner of Daneku Ecological, Frankie Brown, learned his culinary craft in Germany and has worked in exclusive restaurants all over Europe.
Mariano’s culinary career began early on, inspired by his mother’s home cooking he developed a love and respect for quality and tradition.
HEAD CHEF & MANAGER
The head chef and owner of Daneku Ecological, Frankie Brown, learned his culinary craft in Germany and has worked in exclusive restaurants all over Europe.
Food For Everything
Knowledge is the food for the mind;
Meditation is the food for the spirit;
Music is the food for the soul;
Dreams are the food for the consciousness;
Prayer is the food for the Almighty;
Love is the food for the heart; ".